Shellfish

Name: Shellfish
Brand: Nova Science Publishers Inc
SKU: 9781633211957
Price: 1709.25 PLN
Availability: InStock

Human Consumption, Health Implications & Conservation Concerns

Autor: Robert M Hay

Język:

Oprawa: Twarda

Wydawca: Nova Science Publishers Inc

Dostępność: 50 % szansa

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Fish and seafood are widely available foods that provide important nutrients to consumers. Research...

Informacje o książce

Autor

Robert M Hay

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2014

strony

415

EAN

9781633211957

ISBN

9781633211957

Enbook ID

06439236

Wydawca

Nova Science Publishers Inc

Waga

984

Wymiary

258 x 183 x 29

Pełny opis

Fish and seafood are widely available foods that provide important nutrients to consumers. Research conducted over the past few years suggests that there are health benefits associated with fish and seafood consumption, including for the cardiovascular and visual systems. It was also reported that such a diet increases protection in infants against arthritis or cancer. Although regular seafood consumption has been linked to health benefits for the general population, contaminants that may be present in seafood could pose a risk to humans. There are a number of contaminants that may be associated with seafood, including chemicals, metals, toxins and other substances as well as potentially harmful microbes. Most seafood contains detectable levels of contaminants because these are a part of the environment and food chain. This book discusses shellfish in more detail, including the purification process of bivalve shellfish; shellfish toxins; phycotoxins and heavy metals in shellfish; and shellfish sensitivity.

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Shellfish

Human Consumption, Health Implications & Conservation Concerns

Informacje o książce

Pełny opis

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