Książka Scottish Cook Book Amberley Publishing

Scottish Cook Book

Język: Angielski
Oprawa: Miękka
Dostępność: 50 % szansa
Przeszukamy cały świat
44.89
Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for it...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2014
strony
160
EAN
9781445643380
ISBN
1445643383
Enbook ID
02787164
Waga
194
Wymiary
130 x 199 x 12

Pełny opis

Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the 19th and 20th centuries there was large-scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultures have influenced Scots cooking dramatically. In this, the quintessential Scottish cookbook, the history of Scottish cuisine is explored, with traditional recipes such as Haggis, Kedgeree, Chicken Tikka Masala and the Deep-Fried Mars Bar.

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