Salmonella

Name: Salmonella
Brand: Nova Science Publishers Inc
SKU: 9781634636513
Price: 1262.73 PLN
Availability: InStock

Prevalence, Risk Factors and Treatment Options

Autor: Christopher B Hackett

Język:

Oprawa: Twarda

Wydawca: Nova Science Publishers Inc

Dostępność: 50 % szansa

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The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a...

Informacje o książce

Autor

Christopher B Hackett

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2015

strony

233

EAN

9781634636513

ISBN

9781634636513

Enbook ID

03198262

Wydawca

Nova Science Publishers Inc

Waga

530

Wymiary

190 x 264 x 18

Pełny opis

The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment is considered as an essential contributing factor in foodborne disease outbreaks, since this may ultimately lead to the contamination of food products. Improperly cleaned surfaces promote soil build-up, and, in the presence of water, contribute to the development of microbial biofilms which may contain pathogenic bacteria, such as Salmonella. Salmonella enterica is one of the most significant enteric foodborne bacterial pathogens, with host-adapted strains able to cause systemic human infections and persist for long periods of time, posing significant public health problems. This book discusses the prevalence, risk factors and treatment options of Salmonella.

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Salmonella

Prevalence, Risk Factors and Treatment Options

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Pełny opis

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