Książka Russian Cuisine Tatiana Oborina Lawson

Russian Cuisine

Exclusive Prime-Time Recipes

Język: Angielski
Oprawa: Twarda
Wydawca: iUniverse
Dostępność: Dostępna u dostawcy
Wysyłamy za 14-21 dni
77.63
Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russi...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2004
strony
132
EAN
9780595668694
ISBN
9780595668694
Enbook ID
07374624
Wydawca
Waga
349
Wymiary
152 x 229 x 11

Pełny opis

Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came from different parts of the world. "Russian Cuisine" gracefully combines recipes of two different continents--Europe and Asia--to create unique, immense flavors. Peter the Great; Ivan the Terrible; Kathryn the Great; and Nicolas the Second, the last Russian Czar, were all gourmets. Kathryn the Great used to have fifty-course dinners just for everyday meals. Her holiday menu could have up to five hundred different dishes just for one dinner. Most of the unique and extraordinary recipes that constitute "Russian Cuisine" are approximately five hundred to six-hundred-years old. However, all of the recipes are still commonly used in contemporary Russia.

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