Książka Restaurant Financial Basics Schmidgall

Restaurant Financial Basics

Autor: Schmidgall
Język: Angielski
Oprawa: Miękka
Dostępność: Dostępna u dostawcy w małych ilościach
Wysyłamy za 11-15 dni
159.04
A complete, practical guide to managing restaurant business finances One of the keys to a successful...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2002
strony
352
EAN
9780471213796
ISBN
0471213799
Enbook ID
04085309
Waga
580
Wymiary
157 x 234 x 17

Pełny opis

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

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