Książka Raj at Table David Burton

Raj at Table

A Culinary History of the British in India

Autor: David Burton
Język: Angielski
Oprawa: Miękka
Wydawca: Faber & Faber
Dostępność: 50 % szansa
Przeszukamy cały świat
55.95
While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cook...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Miękka
Data wydania
1994
strony
256
EAN
9780571143900
ISBN
0571143903
Enbook ID
04896612
Wydawca
Waga
280
Wymiary
129 x 200 x 15

Pełny opis

While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David Burton draws on first-hand accounts to describe a valuable piece of social history: in addition to over 60 authentic recipes. He builds up a fascinating and often hilarious picture of the British - at best endearingly naive, at worst ignorant and xenophobic - seen through the kitchen door.

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