Książka Quality Venison Cookbook Gale Loder

Quality Venison Cookbook

Great Recipes from the Kitchen of Steve and Gale Loder

Autor: Gale Loder
Język: Angielski
Oprawa: Pierścieniowa
Wydawca: Stackpole Books
Dostępność: 50 % szansa
Przeszukamy cały świat
102.49
A collection of over 300 venison recipes Includes a summary of how to process deer to produce qualit...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Pierścieniowa
Data wydania
2008
strony
380
EAN
9780811735209
ISBN
9780811735209
Enbook ID
06487166
Wydawca
Waga
771
Wymiary
155 x 230 x 31

Pełny opis

A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venison Convenient spiral-bound format Includes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated venison kabobs Grilled venison rose Hunter-style stew Appalachian Mountain sauce An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

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