Pullulanase: A Potantial Enzyme

Name: Pullulanase: A Potantial Enzyme
Brand: LAP Lambert Academic Publishing
SKU: 9783659382260
Price: 203.1 PLN
Availability: InStock

Effect of Media Composition and Culture Condition on Pullulanase Enzyme from Extremophile Bacterial Species

Autor: Ramdas Malakar, S.N. Malviya, Mahaveer Yadav

Język:

Oprawa: Miękka

Wydawca: LAP Lambert Academic Publishing

Dostępność: Dostępna u dostawcy

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The roles of enzymes in many processes have been known for long time. Their existence was associated...

Informacje o książce

Autor

Ramdas Malakar, S.N. Malviya, Mahaveer Yadav

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2013

strony

116

EAN

9783659382260

Enbook ID

02201375

Wydawca

LAP Lambert Academic Publishing

Waga

191

Wymiary

150 x 220 x 7

Pełny opis

The roles of enzymes in many processes have been known for long time. Their existence was associated with the history of ancient Greece where they were using enzyme from microorganism in baking, brewing, alcohol production, cheese making etc. With better knowledge and purification of enzyme a number of applications has increased many folds, and with the availability of the enzyme a number of new possibilities for industrial process have immerged. Pullulanase is one such industrially useful enzyme used in the starch processing industries. Pullulanase belongs to -amylase class of enzymes which is an extracellular carbohydrase which was first discovered by Bender and Wallenfels in 1961 from mesophilic organism Klebsiella pneumoniae (formerly known as Aerobactor aerogenes or Klebsiella aerogenes). Pullulanase are also called de-branching enzyme which hydrolyze the extracellular yeast, polysaccharide and pullulan. It converts pullulan into the trisaccharides, maltotriose. It consists of repeating units of -maltotriose joined head to tail by 1,6-bonds. Pullulanase specifically attack on -1,6-glycosidic linkage and it also attacks on -1,4-glycosidic linkage with other residues.

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Pullulanase: A Potantial Enzyme

Effect of Media Composition and Culture Condition on Pullulanase Enzyme from Extremophile Bacterial Species

Informacje o książce

Pełny opis

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