Książka Pseudocereals and Less Common Cereals Peter S. Belton

Pseudocereals and Less Common Cereals

Grain Properties and Utilization Potential

Język: Angielski
Oprawa: Twarda
Wydawca: Springer, Berlin
Dostępność: Dostępna u dostawcy
Wysyłamy za 10-13 dni
433.29
This book, written by leading grain scientists from Europe and Africa, examines six such grains that...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2002
strony
269
EAN
9783540429395
ISBN
3540429395
Enbook ID
01563952
Waga
536
Wymiary
155 x 235 x 20

Pełny opis

This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa are discussed. Just three cereal grains account for more than 75 per cent of all grains produced worldwide. This causes high risks for the future of humankind via catastrophic food crop failures and is detrimental to our long-term health. In addition, the intensive cultivation practises needed to produce the required high yields of these cereals is frequently leading to environmental degradation, and they are often inappropriiate in the Developing World.

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