Książka PS Desserts Philippa Sibley

PS Desserts

Język: Angielski
Oprawa: Twarda
Dostępność: Dodruk
Termin nieznany
117.48
With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, c...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2011
strony
272
EAN
9781742702049
ISBN
174270204X
Enbook ID
04472795
Waga
1436
Wymiary
271 x 231 x 30

Pełny opis

With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme p tiss rie, panna cotta and ice creams and sorbets. There's also a chocolate section explaining how to make ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious Classic and Signature recipes that are sure to become instant favourites.

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