Protein Stability and Folding. Supplement 1

Name: Protein Stability and Folding. Supplement 1
Brand: Springer, Berlin
SKU: 9783540421689
Price: 1193.18 PLN
Availability: InStock

A Collection of Thermodynamic Data

Autor: Wolfgang Pfeil

Język:

Oprawa: Twarda

Wydawca: Springer, Berlin

Dostępność: Na zamówienie

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The modern biosciences make many new proteins available. Nevertheless the handling of these proteins...

Informacje o książce

Autor

Wolfgang Pfeil

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2001

strony

522

EAN

9783540421689

Enbook ID

01563517

Wydawca

Springer, Berlin

Waga

1260

Wymiary

193 x 270

Pełny opis

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This updated and revised collection gives - in the form of tables - protein stability data for various temperatures and solvents.The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.§The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.

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Protein Stability and Folding. Supplement 1

A Collection of Thermodynamic Data

Informacje o książce

Pełny opis

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