Producing Safe Eggs

Microbial Ecology of Salmonella

Autor: Steven C. Ricke, Richard K. Gast

Język:

Oprawa: Twarda

Wydawca: Elsevier Science Publishing Co Inc

Dostępność: Dostępna u dostawcy

Wysyłamy za 9-15 dni

702.88 zł

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing proble...

Informacje o książce

Autor

Steven C. Ricke, Richard K. Gast

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2016

strony

460

EAN

9780128025826

ISBN

0128025824

Enbook ID

10000250

Wydawca

Elsevier Science Publishing Co Inc

Waga

1096

Wymiary

198 x 245 x 29

Pełny opis

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risksPresents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under developmentProvides risk assessment strategies for implementation in business operationsDiscusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businessesOffers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

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Producing Safe Eggs

Microbial Ecology of Salmonella

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