Książka Processed Meat Products - A Student's Guide Parveez Ahmad Para

Processed Meat Products - A Student's Guide

Język: Angielski
Oprawa: Miękka
Dostępność: Dostępna u dostawcy
Wysyłamy za 5-8 dni
133.43
Authors feel happy in bringing out the first edition of this book "Processed Meat Products: A Studen...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2017
strony
88
EAN
9783330350106
Enbook ID
18036402
Waga
149
Wymiary
150 x 220 x 5

Pełny opis

Authors feel happy in bringing out the first edition of this book "Processed Meat Products: A Student's Guide". Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.

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