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Książka Pride and Pudding Regula Ysewijn

Pride and Pudding

The history of British puddings, savoury and sweet

Autor: Regula Ysewijn
Język: Angielski
Oprawa: Twarda
Wydawca: Murdoch Books
Dostępność: Dostępna u dostawcy
Wysyłamy za 3-5 dni
130.35 zł
Winner in the Gourmand World Book Awards for ''Culinary Heritage''Shortlisted for the Fortnum & Maso...

Informacje o książce

Autor
Regula Ysewijn
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2022
strony
368
EAN
9781922616210
ISBN
1922616214
Enbook ID
37337326
Wydawca
Murdoch Books
Waga
1598
Wymiary
258 x 200 x 38

Pełny opis

Winner in the Gourmand World Book Awards for ''Culinary Heritage''

Shortlisted for the Fortnum & Mason awards

Shortlisted for the Andre Simon Memorial Award

''... a work of art'' delicious. magazine

Let Regula Ysewijn take you to the heart of what it means to be British in this beautiful tome: part-recipe book, part-culinary history of the British pudding.

Captivated by British culinary history - from its ancient savoury dishes such as the Scottish haggis to traditional sweet and savoury pies, pastries, jellies and ices, flummeries, junkets and jam roly-poly - Regula tells the story of British food, paying homage to the great British pudding, which is versatile and wonderful in all its guises.

Delving through historical texts dating back as far as the fourteenth century, Regula''s refreshingly original book documents the history of the British pudding, rediscovering long-forgotten flavours and food fashions along the way.

With stunning photography, illustrations and fascinating facts, Pride and Pudding recreates more than 80 recipes for the twenty-first century palate. It is a must-have cookbook for anybody who delights in British food and its culinary history.

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