Preventive Nutrition

The Comprehensive Guide for Health Professionals

Autor: ADRIANNE BENDICH

Język:

Oprawa: Miękka

Wydawca: Springer International Publishing AG

Dostępność: Dostępna u dostawcy

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This newly expanded and updated fifth edition will be the largest and most comprehensive of the five...

Informacje o książce

Autor

ADRIANNE BENDICH

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2018

strony

909

EAN

9783319793979

ISBN

9783319793979

Enbook ID

19308540

Wydawca

Springer International Publishing AG

Waga

1760

Wymiary

178 x 254 x 51

Pełny opis

This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries . Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.

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The Comprehensive Guide for Health Professionals

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