Książka Poultry Hugh Piper

Poultry

A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition

Autor: Hugh Piper
Język: Angielski
Oprawa: Miękka
Wydawca: Hansebooks
Dostępność: Dostępna u dostawcy
Wysyłamy za 8-11 dni
66.86
Poultry - A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition is an...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2017
strony
180
EAN
9783337139056
ISBN
3337139051
Enbook ID
16395751
Wydawca
Waga
240
Wymiary
148 x 210 x 10

Pełny opis

Poultry - A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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