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Książka Poultry Meat Science R Richardson

Poultry Meat Science

Autor: R Richardson, C Mead
Język: Angielski
Oprawa: Twarda
Wydawca: CABI Publishing
Dostępność: Dostępna u dostawcy
Wysyłamy za 14-20 dni
878.33 zł
This work is the result of the 25th Poultry Science Symposium held at the University of Bristol in S...

Informacje o książce

Autor
R Richardson, C Mead
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
1999
strony
464
EAN
9780851992372
ISBN
0851992374
Enbook ID
04738694
Wydawca
CABI Publishing
Waga
975
Wymiary
172 x 244 x 32

Pełny opis

This work is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997. Each symposium in this series is devoted to a specific topic within the field of poultry science. Meat science has not been dealt with in great detail since Symposium 15, Meat Quality in Poultry and Game Birds. The book reviews its subject in a style which should be comprehensible to the non-specialist. Contributions are all invited and are written by leading authorities in their fields, from Europe and North America. Specific topics in avian meat science are treated in turn. Basic knowledge is restated and details of the latest research in those areas is then provided. This contribution aims to make the book suitable for both advanced students and lecturers in meat science and others such as graduate students of avian and comparative physiology. It should also be of interest to technical managers in the poultry industry.

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