Książka PIMPENTONS (Capsicum annuum) Everton Vieira da Silva

PIMPENTONS (Capsicum annuum)

Język: Angielski
Oprawa: Miękka
Dostępność: Dostępna u dostawcy
Wysyłamy za 8-11 dni
162.96
The fruits of Capsicum annuum L species are important sources of bioactive compounds such as caroten...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2022
strony
68
EAN
9786205018170
ISBN
6205018179
Enbook ID
41361604
Waga
119
Wymiary
150 x 220 x 4

Pełny opis

The fruits of Capsicum annuum L species are important sources of bioactive compounds such as carotenoids, flavonoids, phenolic compounds, besides vitamin E and an excellent antioxidant activity, where these components vary according to their stage of maturation and consequent coloration. It is very sought after by the food industry, for its color and flavor characteristics, as well as for its versatility. Thus, the objective was to obtain and characterize natural dyes and extracts from bell peppers at the first and last stage of ripening, and to evaluate their functionality as natural additives.

Możesz być zainteresowany

31.78
44.86

Klienci, którzy kupili tę książkę, kupili również