Phase Transitions in Foods

Autor: Yrjo H Roos, Stephan Drusch

Język:

Oprawa: Twarda

Wydawca: Elsevier Books

Dostępność: Dostępna u dostawcy

Wysyłamy za 10-18 dni

532.27 zł

Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the t...

Informacje o książce

Autor

Yrjo H Roos, Stephan Drusch

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2015

strony

380

EAN

9780124080867

ISBN

0124080863

Enbook ID

09374337

Wydawca

Elsevier Books

Waga

908

Wymiary

242 x 193 x 21

Pełny opis

Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers. * Contains descriptions of non-fat food solids as "biopolymers" which exhibit physical properties that are highly dependent on temperature, time, and water content* Details the effects of water on the state and stability of foods* Includes information on changes occurring in state and physicochemical properties during processing and storage* The only book on phase and state transitions written specifically for the applications in food industry, product development, and research

Możesz być zainteresowany

Klienci, którzy kupili tę książkę, kupili również

Najczęściej wyszukiwane

Categories

Authors

Publishers

Produkty

Produkty

Najczęściej wyszukiwane

Categories

Authors

Publishers

Produkty

Produkty

Phase Transitions in Foods

Informacje o książce

Pełny opis

Możesz być zainteresowany

Klienci, którzy kupili tę książkę, kupili również