Książka Peruvian Cuisine Philip Martin McCaulay

Peruvian Cuisine

Język: Angielski
Oprawa: Miękka
Wydawca: Lulu.com
Dostępność: Dostępna u dostawcy
Wysyłamy za 9-15 dni
128.71
Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chine...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2009
strony
88
EAN
9780557195435
ISBN
0557195438
Enbook ID
04100014
Wydawca
Waga
145
Wymiary
152 x 229 x 5

Pełny opis

Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration (mainly throughout the 19th century), Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche (Rice Pudding), Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa, Causa Rellena con Pollo, Ceviche de Pescado, Ceviche of Shrimp and Sea Bass, Chicha Morada, Ensalada de Pallares (Lima Beans), Lomo Saltado, Papas a la Huancaina, Pisco Sour, Pulpo al Olivo (Octopus in Olive Sauce), Rocoto Relleno (Stuffed Hot Peppers), Suspiro a la Limena (Lima-Style Sigh), Tacu-Tacu, and Tiradito.

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