Książka Peanut Processing Characteristics and Quality Evaluation Qiang Wang

Peanut Processing Characteristics and Quality Evaluation

Autor: Qiang Wang
Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy
Wysyłamy za 10-13 dni
845.73
This book systematically covers the sensory, physical, chemical nutrition, and processing characteri...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2017
strony
545
EAN
9789811061745
ISBN
9811061742
Enbook ID
16732763
Waga
1074
Wymiary
155 x 235 x 33

Pełny opis

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in "grain and oil processing quality". It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.

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