Książka Pasta Verde Judith Barrett

Pasta Verde

More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas

Język: Angielski
Oprawa: Miękka
Dostępność: Dostępna u dostawcy
Wysyłamy za 14-21 dni
104.60
Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating tw...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
1998
strony
288
EAN
9780028622866
ISBN
0028622863
Enbook ID
04858542
Waga
506
Wymiary
190 x 235 x 16

Pełny opis

Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago. Pasta Verde offers 140 recipes for delicious meatless pasta dishes including recipes for soups, salads, and sauces as well as lasagnas, ravioli, and cannelloni. All of the recipes make use of the freshest ingredients like asparagus, broccoli, peppers, and wild mushrooms; savory herbs including basil, rosemary, and sage; deliciously tangy Italian-imported Parmesan cheese; and good-for-you olive oil. Lots of tasty garlic and hot red pepper enhance numerous dishes. From Italian classics to the author s own personal pasta creations, all of the recipes are aimed at keeping preparation simple and using readily available ingredients. Judith Barrett is coauthor of the extremely successful Risotto and the author of Cooking Vegetables the Italian Way, and Risotto/Risotti. Her articles have appeared in the Boston Globe and the New York Times. She lives in Cambridge, Massachusetts.

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