Książka Oleic Acid Lynette Whelan

Oleic Acid

Język: Angielski
Oprawa: Miękka
Dostępność: 50 % szansa
Przeszukamy cały świat
506.25
Oleic acid is a monounsaturated fatty acid and natural constituent of a number of foods, particularl...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2014
strony
114
EAN
9781631175763
ISBN
9781631175763
Enbook ID
06436029
Waga
238
Wymiary
153 x 231 x 9

Pełny opis

Oleic acid is a monounsaturated fatty acid and natural constituent of a number of foods, particularly vegetable oils. On the basis of proven beneficial health effects it is also a possible ingredient in processed functional foods. However, due to its high energy content it is not recommended to increase the consumption of any particular fat, but to substitute other lipids with oleic acid. While there is a well-established consensus that replacing saturated fats in the diet with oleic acid or other unsaturated fats contributes to the maintenance of normal blood cholesterol levels, a series of other effects has also been studied, including the modulation of inflammatory markers, blood pressure, insulin sensitivity, gastrointestinal functions and even various cancers. This book discusses oleic acid''s health effects, as well as its production, and how it is used.

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