Nutritional Knowledge of Physicians

Name: Nutritional Knowledge of Physicians
Brand: LAP Lambert Academic Publishing
SKU: 9783848430765
Price: 210.16 PLN
Availability: InStock

A Survey on Nutrition Knowledge of Bangladeshi Practicing Physicians

Autor: Tahmina Khan

Język:

Oprawa: Miękka

Wydawca: LAP Lambert Academic Publishing

Dostępność: Na zamówienie

Wysyłamy za 17-27 dni

210.16 zł

Nutritional knowledge among practicing physicians of Bangladesh has been discussed in this book. A s...

Informacje o książce

Autor

Tahmina Khan

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2012

strony

EAN

9783848430765

Enbook ID

06984970

Wydawca

LAP Lambert Academic Publishing

Waga

104

Wymiary

152 x 229 x 4

Pełny opis

Nutritional knowledge among practicing physicians of Bangladesh has been discussed in this book. A survey was conducted by face-to-face interview with a structured questionnaire. The questionnaire was pre-tested and collected data were analyzed. The average correct response to all questions was 48.7%. The results indicate that physicians are generally aware of information which has been publicized in the medical press and promotional leaflets by the drug companies. By contrast they have a poor knowledge of other important topics in nutrition: the typical salt intake of Bangladeshis; the major type of fat in olive oil; the association between excess protein intake and calcium loss; and the type of dietary fiber helpful in lowering the blood cholesterol level (soluble fiber). There was a statistically significant difference on nutrition knowledge scores in three age groups of the study physicians. Besides there was a statistically significant difference on nutrition knowledge scores on the basis of respondents graduating institution. The results of the study suggest that physicians need more up-to-date information and comprehensive education regarding nutrition.

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Nutritional Knowledge of Physicians

A Survey on Nutrition Knowledge of Bangladeshi Practicing Physicians

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Pełny opis

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