Książka Nutraceuticals Tariq Altalhi

Nutraceuticals

Sources, Processing Methods, Properties, and Applications

Język: Angielski
Oprawa: Miękka
Dostępność: Dostępna u dostawcy
Wysyłamy za 10-18 dni
649.65
Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nut...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2023
strony
322
EAN
9780443191930
ISBN
044319193X
Enbook ID
41453371
Waga
636

Pełny opis

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Broken into three parts, the book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, specifically the role of nutraceuticals in cosmeceuticals and agriculture. With contributions from experienced nutraceutical researchers, and written for nutrition researchers, food scientists, pharmacologists, and those researching and studying related areas, this book will be a welcomed resource for anyone who wishes to understand nutraceuticals in their industry. Discusses nutraceutical applications and compounds as they relate to human health Explores the production of nutraceuticals Presents current trends in this ever-emerging field

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