Simple. Wholesome. Delicious.
Naturally Preserved
Small-Batch Recipes for Fresh Seasonal Foods
30 Small-Batch Preserving Recipes
90 Delicious Meals Using Your Preserved Foods
For anyone who visits the farmers' market promising, "I won't overbuy," then returns home with baskets overflowing with strawberries, tomatoes, herbs, pears, and fresh seasonal produce - this book is your perfect kitchen companion.
Discover easy, practical preserving methods that help you turn fresh ingredients into flavorful pantry staples you can enjoy all year long.
Inside you'll learn how to make:
- Jams & Marmalades
- Pickles & Relishes
- Herb Sauces & Spreads
- Oil-Preserved Vegetables
- Freezer-Friendly Preserves
- Simple Water-Bath Preserves
Each preserving recipe is followed by creative meal ideas showing you exactly how to use your homemade goods in everyday cooking.
Featured Pairings
- Marinated Baby Artichokes → Savory Pies & Sausage Dishes
- Three-Citrus Marmalade → Chicken Wings, Shrimp & Crepes
- Seasonal Tomato Preserves → Pasta Sauces & Rustic Meals
Written in a warm, beginner-friendly style, this guide explains preserving techniques clearly and safely - from traditional canning to simple low-tech methods like freezing, curing, and oil-preserving.
Whether you're preserving summer berries or autumn vegetables, you'll always have something delicious ready in your kitchen.
50+ Seasonal Favorites
Fresh • Homemade • Naturally Preserved
GLEN TODD
