Książka Modifying Food Texture Jianshe Chen

Modifying Food Texture

Autor: Jianshe Chen
Język: Angielski
Oprawa: Twarda
Dostępność: Na zamówienie
Wysyłamy za 17-27 dni
652.64
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores t...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2015
strony
300
EAN
9781782423348
ISBN
1782423346
Enbook ID
09212778
Waga
610
Wymiary
236 x 161 x 20

Pełny opis

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.§§This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods.§§Explores texture as an important aspect of consumer food acceptance and preference§Addresses the food textural needs of special groups, including infants, the elderly, and dysphagia patients§Takes an in-depth look at the product development needs of consumers, exploring the sensory analysis of food texture

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