Książka Milk - Its Nature and Composition Charles Morton Aikman

Milk - Its Nature and Composition

A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese

Język: Angielski
Oprawa: Miękka
Wydawca: Hansebooks
Dostępność: Dostępna u dostawcy
Wysyłamy za 8-11 dni
71.59
Milk - Its Nature and Composition - A Handbook on the Chemistry and Bacteriology of Milk, Butter and...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2017
strony
200
EAN
9783337025199
ISBN
3337025196
Enbook ID
16269572
Wydawca
Waga
268
Wymiary
148 x 210 x 12

Pełny opis

Milk - Its Nature and Composition - A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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