Książka Microwave Effects on DNA and Proteins Chris D. Geddes

Microwave Effects on DNA and Proteins

Język: Angielski
Oprawa: Miękka
Dostępność: Dostępna u dostawcy
Wysyłamy za 8-11 dni
690.36
For several years, researchers have been reporting the effects of microwave radiation/heating on bot...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2018
strony
298
EAN
9783319843674
Enbook ID
20119193
Waga
5312
Wymiary
155 x 235 x 17

Pełny opis

For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.

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