Książka Mango Elton P Young

Mango

Production, Properties Health Benefits

Autor: Elton P Young
Język: Angielski
Oprawa: Miękka
Dostępność: 50 % szansa
Przeszukamy cały świat
598.94
Originally from Southeast Asia, the mango tree (Mangifera indica L.) was disseminated in a variety o...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2016
strony
110
EAN
9781634859684
ISBN
1634859685
Enbook ID
14263172
Waga
224
Wymiary
156 x 231 x 12

Pełny opis

Originally from Southeast Asia, the mango tree (Mangifera indica L.) was disseminated in a variety of areas worldwide, especially in tropical countries. Currently, more than 1000 mango varieties are available in the world, being grown in an area of approximately 3.7 million hectares. The mango is a climacteric fruit and is therefore classified as a drupe, featuring an edible, juicy mesocarp. Mango fruit is an important source of dietary fiber, carbohydrates, proteins, fats, micronutrients, vitamins and phytochemicals such as polyphenols, carotenoids, sterols and other secondary metabolites. This book discusses the production of mangoes, as well as its properties, and health benefits of consuming the fruit.

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