Low Fat Ice Cream

Name: Low Fat Ice Cream
Brand: VDM Verlag
SKU: 9783639361742
Price: 210.13 PLN
Availability: InStock

Quality of Low Fat Ice Cream as Influenced by Fig Addition

Autor: Mian Anjum Murtaza, Nuzhat Huma

Język:

Oprawa: Miękka

Wydawca: VDM Verlag

Dostępność: Na zamówienie

Wysyłamy za 17-27 dni

210.13 zł

Ice cream is a palatable, nutritious and relatively inexpensive food available in many flavours, sha...

Informacje o książce

Autor

Mian Anjum Murtaza, Nuzhat Huma

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2011

strony

108

EAN

9783639361742

ISBN

3639361741

Enbook ID

06843063

Wydawca

VDM Verlag

Waga

180

Wymiary

230 x 153 x 8

Pełny opis

Ice cream is a palatable, nutritious and relatively inexpensive food available in many flavours, shapes, colours and with different formulations. Typical ice cream contains at least 10% fat and a predetermined quantity of air whipped into it. High intake of dietary fat is associated with increased risk of obesity, high blood cholesterol, coronary heart disease, gallbladder disorders and some types of cancer. So, the ice cream market is changing with increasing demand of nutritious, flavourful, low fat products containing maximum natural ingredients like fruits and nuts. This research was basically designed to assess the possibility of replacing milk fat with the addition of indigenous natural materials in ice cream formulations. Fat was replaced with the addition of figs paste. Figs (Ficus carica) provide the nutritional value; richness and mouth feel to food products and are fat and cholesterol free. Owing to these properties, figs proved to be a good fat substitute in ice cream formulations.

Możesz być zainteresowany

Klienci, którzy kupili tę książkę, kupili również

Najczęściej wyszukiwane

Categories

Authors

Publishers

Produkty

Produkty

Najczęściej wyszukiwane

Categories

Authors

Publishers

Produkty

Produkty

Low Fat Ice Cream

Quality of Low Fat Ice Cream as Influenced by Fig Addition

Informacje o książce

Pełny opis

Możesz być zainteresowany

Klienci, którzy kupili tę książkę, kupili również