Introduction Optimization for Food Science

Name: Introduction Optimization for Food Science
Brand: LAP Lambert Academic Publishing
SKU: 9783659812507
Price: 203.5 PLN
Availability: InStock

Case study: Indonesian food

Autor: Hanna Arini Parhusip

Język:

Oprawa: Miękka

Wydawca: LAP Lambert Academic Publishing

Dostępność: Dostępna u dostawcy

Wysyłamy za 5-8 dni

203.50 zł

Optimization procedures for food science are introduced here to give some background to non mathemat...

Informacje o książce

Autor

Hanna Arini Parhusip

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2016

strony

128

EAN

9783659812507

Enbook ID

02947422

Wydawca

LAP Lambert Academic Publishing

Waga

209

Wymiary

150 x 220 x 8

Pełny opis

Optimization procedures for food science are introduced here to give some background to non mathematicians for analyzing data obtained from surrounding based on mathematics and statistics.Though the data studied here are the from small regions, the mathematical knowledge is still applicable in various cases. Modelling of the given data will be the most important step. Therefore, it is necessary to define the goal for studying the data. Many cases come up to find the optimal solution for the studied problems,i.e.the maximum or minimum of the objective function. However, since the objective functions are not yet defined for all cases, the objective functions must be modelled initially. The book here leads to different approach from other optimization books. Here, one has to design the objective function based on the given data. On the other hand, food science books have no mathematical procedures as detail as here. Additionally, the studied data are taken from developing country (Indonesia) meaning the number of data is not big and created from small industries or small laboratories compared to western or US industries providing good guidance beginners in this area.

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Introduction Optimization for Food Science

Case study: Indonesian food

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