Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques

Name: Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques
Brand: WATERFORD PR
SKU: 9781620052785
Price: 32.77 PLN
Availability: InStock

Autor: James Kavanagh, Waterford Press

Język:

Oprawa: Miękka

Wydawca: WATERFORD PR

Dostępność: Dostępna u dostawcy

Wysyłamy za 6-10 dni

32.77 zł

The traditional practice of foraging is an especially meaningful way of connecting with the land and...

Informacje o książce

Autor

James Kavanagh, Waterford Press

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2017

strony

EAN

9781620052785

ISBN

1620052784

Enbook ID

16188550

Wydawca

WATERFORD PR

Waga

Wymiary

91 x 198 x 8

Pełny opis

The traditional practice of foraging is an especially meaningful way of connecting with the land and its attendant life forms. Truly seasoned foragers have spent countless hours in the field studying wild edible foods and internalizing where to find them, how to identify them, and how to harvest them. To help you hone your craft as a forager and give you greater access to fresh, nutritious, and free food, we have created this in-depth resource. It details the approved practices for harvesting wild edible plants in a sustainable manner and specifically covers such topics as harvesting strategy, safety (including the universal edibility test), and the proper tools and methods for harvesting berries/fruits, nuts, leaves/shoots/stems, roots/tubers, and mushrooms. Laminated for durability, this lightweight, 12-panel folding pocket guide is an essential companion for educators, learners, naturalists, and foragers of all experience levels who wish to become better attuned to the growth habits of wild edible foods in various ecosystems. Made in the USA.

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Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques

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