Książka Hot Coals Jeroen Hazebroek

Hot Coals

A User's Guide to Mastering Your Kamado Grill

Język: Angielski
Oprawa: Twarda
Dostępność: 50 % szansa
Przeszukamy cały świat
111.52
Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it s...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2015
strony
160
EAN
9781617691584
ISBN
1617691585
Enbook ID
09089406
Waga
802
Wymiary
212 x 257 x 21

Pełny opis

Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilities. Hot Coals is the must-have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide. More than 30 delicious recipes, such as wood smoked haddock, vegetable lasagne, duck breast with orange and thyme, Margherita pizza, focaccia bread and apple almond crumble tart, showcase the cooker's range and demonstrate the rich and savoury flavours infused from the grill. Hot Coals is thorough, informative, and interesting--an accessible package for both novice and advanced kamado fans.

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