Hazard Analysis and Risk-Based Preventive Controls

Improving Food Safety in Human Food Manufacturing for Food Businesses

Autor: Hal King, Wendy Bedale

Język:

Oprawa: Twarda

Wydawca: Elsevier Books

Dostępność: Na zamówienie

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Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturin...

Informacje o książce

Autor

Hal King, Wendy Bedale

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2017

strony

248

EAN

9780128094754

ISBN

0128094753

Enbook ID

16185667

Wydawca

Elsevier Books

Waga

750

Wymiary

191 x 235 x 18

Pełny opis

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources to keep up-to-date on new food safety hazards and regulatory guidance. Written for food safety professionals and food business leaders, its emphasis on what the retail food industry needs to know about PCHF make it an indispensable resource for organizations buying food from companies required to demonstrate compliance with PCHF. PCHF implementation is (or soon will be) required for human food companies along the supply chain in the United States, as well as all food companies that import ingredients and products for human consumption into the U.S. Explains what retail food industry professionals need to know about PCHF and how they can leverage PCHF when working with suppliers Provides the most current "how to" information on implementing PCHF to prepare for new FDA regulations in the food industry Identifies the right resources to perform hazard analysis and develop effective preventive controls Demonstrates step-by-step examples for continuous improvement in sustaining PCHF responsibilities and keeping abreast of new food safety information

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Hazard Analysis and Risk-Based Preventive Controls

Improving Food Safety in Human Food Manufacturing for Food Businesses

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