Ginger Beer

Name: Ginger Beer
Brand: VDM Verlag
SKU: 9783639248135
Price: 253.51 PLN
Availability: InStock

Chemical, Microbiological, and Sensory characteristics of Ginger Beer Produced by Natural and Controlled Fermentation

Autor: Mark Dookeran

Język:

Oprawa: Miękka

Wydawca: VDM Verlag

Dostępność: Dostępna u dostawcy

Wysyłamy za 9-15 dni

253.51 zł

Ginger beer is a very popular drink in Trinidad and Tobago. Persons of all ages have consumed this p...

Informacje o książce

Autor

Mark Dookeran

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2010

strony

124

EAN

9783639248135

ISBN

3639248139

Enbook ID

06832377

Wydawca

VDM Verlag

Waga

191

Wymiary

152 x 229 x 7

Pełny opis

Ginger beer is a very popular drink in Trinidad and Tobago. Persons of all ages have consumed this popular beverage in large quantities for generations, especially during the festive Christmas period. However, the absence of standards allows manufacturers to produce and market ginger ale as ginger beer. The commercial products usually have a strong (pungent) ginger taste, but lack the characteristic fermented flavour. The sensory characteristics, optical and chemical properties, and the microbial content of fermented ginger beer were evaluated. A traditional processing method, using the indigenous microflora present in the ingredients (natural fermentation), was compared to a controlled fermentation using an inoculum of the yeast Saccharomyces cerevisiae, in producing ginger beer. This book provides a foundation for food processors to produce a market-acceptable fermented ginger beer. Additionally, a scientific procedure was outlined for scientists, students and researchers in various disciplines to conduct similar product development work. Finally, it provides a suitable formulation for individuals wishing to prepare ginger beer during the Christmas season or even year round.

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Ginger Beer

Chemical, Microbiological, and Sensory characteristics of Ginger Beer Produced by Natural and Controlled Fermentation

Informacje o książce

Pełny opis

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