Functional Polymers in Food Science - From Technology to Biology. Volume 2 - Food Processing

Name: Functional Polymers in Food Science - From Technology to Biology. Volume 2 - Food Processing
Brand: John Wiley & Sons Inc
SKU: 9781118595183
Price: 901.48 PLN
Availability: InStock

Autor: G. Cirillo

Język:

Oprawa: Twarda

Wydawca: John Wiley & Sons Inc

Dostępność: Dostępna u dostawcy w małych ilościach

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Polymers are an important part in everyday life; products made from polymers range from sophisticate...

Informacje o książce

Autor

G. Cirillo

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2015

strony

352

EAN

9781118595183

Enbook ID

04951743

Wydawca

John Wiley & Sons Inc

Waga

652

Wymiary

158 x 242 x 23

Pełny opis

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities.In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension.This second volume focuses on the importance of polymers and functional food and in food processing.

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Functional Polymers in Food Science - From Technology to Biology. Volume 2 - Food Processing

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