Książka Fruit Preservation Amauri Rosenthal

Fruit Preservation

Novel and Conventional Technologies

Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy
Wysyłamy za 10-13 dni
913.06
This book is a review and discussion of perspectives and trends on the present and potential use of...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2016
strony
532
EAN
9781493933099
ISBN
1493933094
Enbook ID
09511142
Waga
980
Wymiary
155 x 235 x 37

Pełny opis

This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation. It will present the general basics of emerging technologies and their advantages in comparison to conventional technologies, with emphasis on food quality, safety, environmental and economical issues, and benefits. Several examples will be provided regarding preservation, sensory and nutritional characteristics of the processed food products, as well as consumer perception in different countries.

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