Książka Cook, Batch, Freeze Sara Lewis

Cook, Batch, Freeze

Autor: Sara Lewis
Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy
Wysyłamy za 3-5 dni
44.82
"Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2023
strony
320
EAN
9781911670346
ISBN
1911670344
Enbook ID
39334967
Waga
270
Wymiary
135 x 204 x 23

Pełny opis

"Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on thecost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion. The flavour-filled recipes include Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake. Cook, Batch, Freezefeatures all the basic recipes a busy cook needs, as well as family favourites and showstoppers for special occasions"--

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