Food Science and Engineering

Name: Food Science and Engineering
Brand: Callisto Reference
SKU: 9781632399694
Price: 551.32 PLN
Availability: InStock

Autor: Dorothy Green

Język:

Oprawa: Twarda

Wydawca: Callisto Reference

Dostępność: Dostępna u dostawcy

Wysyłamy za 14-21 dni

551.32 zł

Food science studies the nature of food in terms of its processing, engineering and packaging. It in...

Informacje o książce

Autor

Dorothy Green

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2018

strony

243

EAN

9781632399694

ISBN

9781632399694

Enbook ID

19531850

Wydawca

Callisto Reference

Waga

894

Wymiary

291 x 227 x 21

Pełny opis

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help new researchers by foregrounding their knowledge in this branch. This book attempts to assist those with a goal of delving into this field.

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