Książka Food Process Engineering - Theory and Laboratory Experiments Shri K Sharma

Food Process Engineering - Theory and Laboratory Experiments

Autor: Shri K Sharma
Język: Angielski
Oprawa: Miękka
Dostępność: Dostępna u dostawcy
Wysyłamy za 10-18 dni
720.53
This lab manual covers both principles and laboratory applications of food process engineering. Com...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
1999
strony
368
EAN
9780471322412
ISBN
0471322415
Enbook ID
04468959
Waga
684
Wymiary
183 x 254 x 19

Pełny opis

This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) Several computer simulation tests provided and information on use of computer spreadsheets is also provided Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

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