Książka Food Process Engineering Operations Zacharias B. Maroulis

Food Process Engineering Operations

Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy
Wysyłamy za 9-15 dni
605.39
Current textbooks on food process engineering cover mainly the traditional unit operations of fluid...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2011
strony
594
EAN
9781420083538
ISBN
9781420083538
Enbook ID
06689473
Waga
960
Wymiary
166 x 234 x 41

Pełny opis

Current textbooks on food process engineering cover mainly the traditional unit operations of fluid flow and heat transfer, with less attention paid to mass transfer and important mechanical processing operations. This textbook provides needed balance with coverage of traditional unit operations, using updated engineering properties and data, and simplified computer aided techniques. It discusses mechanical processing and novel food processes such as membrane separations, and introduces elements of food packaging operations and food process design. It examines the effects of each process on the quality, safety, and physical structure of food products.

Możesz być zainteresowany

Mahmoud Darwish

Dalya Cohen-Mor
275.46
55.92

Flying on Film

Mark Carlson
146.31
53.97

Fighting Like a Guerrilla

Rajesh Rajagopalan
819.16
249.39
61.97

M.C. Escher

M. C. Escher
83.35
198.34

Klienci, którzy kupili tę książkę, kupili również

123.67

Dishahin

G.V. BEHERE
72.03
103.27
89.31

LEBENSRAUM UND GEHÄUSE

Arnoldo Eduardo Alvarez López
201.85