Food Preservatives

Name: Food Preservatives
Brand: Springer, Berlin
SKU: 9780306477362
Price: 740.34 PLN
Availability: InStock

Autor: Nicholas J. Russell, Grahame W. Gould

Język:

Oprawa: Twarda

Wydawca: Springer, Berlin

Dostępność: Dostępna u dostawcy w małych ilościach

Wysyłamy za 13-18 dni

740.34 zł

For centuries man has treated food to prolong its edible life, and nowadays both traditional and mod...

Informacje o książce

Autor

Nicholas J. Russell, Grahame W. Gould

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2009

strony

380

EAN

9780306477362

ISBN

030647736X

Enbook ID

02105702

Wydawca

Springer, Berlin

Waga

984

Wymiary

178 x 254 x 25

Pełny opis

For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including preservatives, resulting from a perception that some of them may have deleterious effects on health. However, as eating habits have changed with an emphasis on what has been popularly termed a `healthy diet', there is at the same time a concern that reduction in preservative usage could lead to loss of safety and protection from food poisoning. While some preservatives are coming under increasing regulatory pressure others, particularly more natural ones, are receiving increased attention and gaining in importance and acceptability.§This book supports the continued safe and effective use of preservatives within these current constraints. It therefore gives detailed information on the practical use of the major antimicrobial preservatives. Uniquely, it couples this with current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy. Such an approach also encourages the future logical development and use of preservatives. §

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