Książka Food Preservation Hudson Briggs

Food Preservation

The Beginner's Guide to Canning, Freezing, Dehydrating, and Storing Food for Long-Term Use

Autor: Hudson Briggs
Język: Angielski
Oprawa: Miękka
Wydawca: Jessy Spruell
Dostępność: Dostępna u dostawcy
Wysyłamy za 14-21 dni
35.02
Food Preservation introduces beginners to practical ways to store more of what they grow, buy, and c...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2026
strony
92
EAN
9798995255857
Enbook ID
53019079
Wydawca
Waga
137
Wymiary
152 x 229 x 5

Pełny opis

Food Preservation introduces beginners to practical ways to store more of what they grow, buy, and cook. This guide covers canning, freezing, dehydrating, pantry storage, rotation, food safety basics, and how to choose the right preservation method for different foods.

Designed for homestead kitchens and everyday households, this book helps readers build a safer, more useful food storage system without getting overwhelmed. It focuses on clear steps, smart planning, and long-term habits that reduce waste and support self-sufficiency.

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