Książka Food History Reader Ken Albala

Food History Reader

Primary Sources

Autor: Ken Albala
Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy
Wysyłamy za 10-18 dni
935.95
With the proliferation of food history courses and avid interest among scholars and the general publ...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2014
strony
536
EAN
9780857854124
ISBN
0857854127
Enbook ID
04742937
Waga
1142
Wymiary
198 x 253 x 32

Pełny opis

With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each period with extensive commentary and suggestions for interpretive strategies, this reader provides extracts undigested, for the student who needs immediate and direct contact with the ideas of the past. Readings illustrate the various ways religion, politics, social structure, health and agricultural policy shaped what people ate in the past and offer instructive ways to think about our own food systems and how they have been shaped by historical forces.

Możesz być zainteresowany

Inceptio

Alison Morton
61.69
162.86

Pasado Anterior

Salvador Elizondo
79.90

Ever After

Anita Sullivan
111.49

Shades of Love

Michel D Schofield
65.43
124.48
169.84

Complexity

Nam P. Suh
767.97

Klienci, którzy kupili tę książkę, kupili również

Červená škola

Victoria Aveyardová
42.21
50.28
61.69