Foam Fractionation

Name: Foam Fractionation
Brand: Taylor & Francis Inc
SKU: 9781466558519
Price: 1829.16 PLN
Availability: PreOrder

Autor: Paul Stevenson

Język:

Oprawa: Twarda

Wydawca: Taylor & Francis Inc

Dostępność: Dodruk

Termin nieznany

1 829.16 zł

Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to...

Informacje o książce

Autor

Paul Stevenson

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2014

strony

206

EAN

9781466558519

ISBN

1466558512

Enbook ID

02618217

Wydawca

Taylor & Francis Inc

Waga

430

Wymiary

156 x 234 x 18

Pełny opis

Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to the surface of bubbles. The bubbles are then removed from the solution in the form of foam at the top of a column. Due to its cost-effectiveness, foam fractionation has the potential for rapid commercial growth, especially in biotechnology.

To assist in the widespread adoption of this highly affordable yet powerful process, Foam Fractionation: Principles and Process Design:

Provides a systematic explanation of the underlying physics of foam fractionation
Discusses the fundamentals of molecular adsorption to gas liquid interfaces and the dynamics of foam
Describes foam fractionation process intensification strategies
Supplies design guidance for plant-scale installations
Contains the latest knowledge of foam fractionation transport processes
Presents a case study of the world’s largest commercial foam fractionation plant producing the food preservative Nisin

Foam Fractionation: Principles and Process Design capitalizes on the authors’ extensive practical experience of foam fractionation and allied processes to give process engineers, industrial designers, chemical engineers, academics, and graduate students alike a greater understanding of the mechanistic basis and real-world applications of foam fractionation.

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