Książka Fluoride in Drinking Water Mary Tiemann

Fluoride in Drinking Water

A Review of Fluoridation and Regulation Issues

Autor: Mary Tiemann
Język: Angielski
Oprawa: Miękka
Wydawca: Bibliogov
Dostępność: Dostępna u dostawcy
Wysyłamy za 14-21 dni
64.05
According to the Centers for Disease Control and Prevention (CDC), 67% of the 246 million people in...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2013
strony
26
EAN
9781288668434
ISBN
9781288668434
Enbook ID
08270548
Wydawca
Waga
68
Wymiary
189 x 246 x 1

Pełny opis

According to the Centers for Disease Control and Prevention (CDC), 67% of the 246 million people in the United States who receive their water from a public water system received fluoridated water in 2000. One of the CDC's national health goals is to increase the proportion of the U.S. population served by community water systems with "optimally" fluoridated drinking water to 75% by 2010. The decision to add fluoride to a water supply is made by local or state governments. The U.S. Public Health Service (PHS) has recommended an optimal fluoridation level in the range of 0.7 to 1.2 milligrams per liter (mg/L) for the prevention of tooth decay.

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