Książka First Nations Recipes Gregory Lepine

First Nations Recipes

a selection from coast to coast

Język: Angielski
Oprawa: Miękka
Dostępność: 50 % szansa
Przeszukamy cały świat
35.14
Canadas First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2014
strony
64
EAN
9781927126936
ISBN
1927126932
Enbook ID
14263657
Waga
130
Wymiary
559 x 214 x 2

Pełny opis

Canadas First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes and rivers. The recipes in this book feature ingredients at the foundation of Aboriginal culture, such as salmon, venison, bison, fiddleheads, wild rice and berries, and include brief descriptions of their historic relationship with that food. First Nations cuisine draws on millennia of evolution and deserves a lifetime of study. The recipes here represent a selection of favourites from various cultures across the country. They are inspired by traditional Native cooking, but combine historic and currently available ingredients to reflect a contemporary, modern taste.

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