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Książka Fermentation Biotechnology for Functional Foods Kalidas Shetty

Fermentation Biotechnology for Functional Foods

Autor: Kalidas Shetty, Lena Galvez Ranilla
Język: Angielski
Oprawa: Twarda
Wydawca: Taylor & Francis Ltd
Dostępność: 50 % szansa
Przeszukamy cały świat
1 297.35 zł
As humanity started to organize domestication of agriculture from plant and animal sources, fermenta...

Informacje o książce

Autor
Kalidas Shetty, Lena Galvez Ranilla
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2025
strony
520
EAN
9781032996530
Enbook ID
48284744
Wydawca
Taylor & Francis Ltd
Waga
453
Wymiary
210 x 280

Pełny opis

As humanity started to organize domestication of agriculture from plant and animal sources, fermentation-based processing emerged within global food systems. This book brings together diverse examples of advances from different regions in fermentation processing using diverse food substrates and how concepts of such fermentation can improve food quality for health benefits. These examples provide a range of insights on the metabolic processes of fermentation, and how they microbially transform food substrates with better quality for health benefits. It discusses the rationale and basis of food fermented foods from 26 diverse regions with examples from Americas, Asia, Europe and Africa.

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