Książka Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan Mari Fujii

Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan

Autor: Mari Fujii
Język: Angielski
Oprawa: Twarda
Dostępność: Dodruk
Termin nieznany
104.36
Nourish body and soul with simple, delicious food from Japan's temples. The Enlightened Kitchen int...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2012
strony
112
EAN
9781568364360
ISBN
1568364369
Enbook ID
02293328
Waga
594
Wymiary
200 x 259 x 13

Pełny opis

Nourish body and soul with simple, delicious food from Japan's temples. The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan's Buddhist temples. Shojin food, with its emphasis on fresh, seasonal vegetables, staples such as seaweed, grains and tofu, and natural flavorings rather than chemical additives, is a highly nutritious and delicious alternative to the many unhealthy eating habits of Western society. In addition to its health benefits, the preparation and eating of shojin food in Buddhist temples has great

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